The Blooming Sage: Tips and Tales from Buzzing Timber Lake Bluff

 Thanksgiving is over, but the delicious possibilities of your holiday feast are far from done! If you’ve got a leftover turkey carcass sitting in your kitchen, don’t toss it—turn it into a pot of rich, nourishing bone broth. This simple and sustainable practice makes use of every part of your turkey while creating a versatile base for soups, stews, or sipping on its own. At Timber Lake Bluff , we love finding ways to extend the bounty of our meals, and making bone broth is a cozy, homestead-approved tradition. It’s packed with nutrients, simple to make, and a perfect way to savor every bit of that holiday bird. Here’s how you can transform your leftovers into a homemade pantry staple. What Makes Turkey Bone Broth So Good for You? Bone broth isn’t just delicious—it’s a powerhouse of health benefits: Rich in Collagen: Collagen from the bones breaks down into gelatin, which supports skin, joints, and gut health. Loaded with Nutrients: It’s full of calcium, magnesium, phosphorus, an...