A Flavorful Feast: Cajun Sausages with Sauerkraut, Baked Butternut Squash, and Sautéed Zucchini
Welcome Back to The Blooming Sage: Tips and Tales from Timber Lake Bluff! Today, I’m thrilled to share a recipe that came together on the fly but turned out to be an absolute winner. This dish combines spicy Cajun sausages, tangy sauerkraut, sweet baked butternut squash, and savory sautéed zucchini, creating a meal that’s both hearty and satisfying. Inspiration Behind the Dish As a gardener and cook, I often create meals using seasonal produce from our garden and staples from the pantry. Sometimes, I find inspiration from delicious finds at the store, like today’s Cajun sausages from Walmart. I was in the mood for something that would wake up my taste buds and remembered the sauerkraut in my cupboard. The idea of pairing it with sausages sounded perfect, and thus, this recipe was born! Ingredients: Cajun Sausages : Andouille Sausage (4-6) Sauerkraut : Bubbies Sauerkraut (2 cups) Apple Cider Vinegar : Bragg Organic Apple Cider Vinegar (1 tbsp) Caraway Seeds : Caraway Seeds (1 tsp) B...